Chicken Dum Biryani

Posted on March 30, 2022

Chicken Dum Biryani

Are you looking for recipe inspiration? Chicken Dum Biryani special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Dum Biryani What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Dum Biryani, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Dum Biryani delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Dum Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Dum Biryani estimated approx. 90 mins.

Well, this time, let's try it, and vary the Chicken Dum Biryani yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Dum Biryani using 47 ingredient type and 10 manufacturing steps. Here's how to make the dish.

If you ask me whats one comfort food that i wont hesitate to eat anyday.. This surely is the one. I mean, C'mon, who doesn't like Biriyani?? A complete meal in itself, has all the aroma that i possibly can imagine.. Just a tempered Raita of your choice, and it's sorted. This has to be my #favourite dish of all. I still remember the day,I made Biriyani for the first time. Gosh, so much nerves I had, I must say . With all those list of ingredients, And num of steps, trick to get the rice "right", Fhewwww... But, I can happily say, I DID IT. Yes, it was a success and since then there was no looking back. Once in a fortnight, I have to make biriyani. That's the demand of my Man, you know. There are various methods of making biriyani.. Everyone must have their signature dish, I believe. Now, this one is mine.

Ingredients and spices that need to be prepared to make Chicken Dum Biryani:

  1. For Marination:
  2. 750 gms chicken
  3. 1/2 cup yogurt
  4. 1 tsp ginger garlic paste
  5. 2 green chillies
  6. 1 tsp turmeric powder
  7. 1 tsp salt
  8. 1/2 tsp chilli power
  9. 1 tsp coriander powder
  10. 1/2 tsp garam masala
  11. 1 bay leaf,
  12. 2 black cardamoms,
  13. 1 green cardamom, 4-5 black pepper corns, 3-4 cloves, 2 star anise, ,
  14. 1 tsp jeera
  15. 1 cinnamon stick
  16. 1/2 cup mint leaves
  17. 1/2 cup coriander leaves
  18. 2 tsp vegetable oil
  19. 1/2 cup fried onions
  20. For Masala:
  21. 3 tbsp oil
  22. 1 tsp jeera
  23. 3 large onions, sliced
  24. 1 tsp freshly made ginger garlic paste
  25. 2 tomatoes, cut lengthwise
  26. as needed Little salt
  27. 1/2 tsp turmeric powder
  28. 1/2 tsp chilli powder
  29. 1 tsp coriander powder
  30. 1/2 cup water
  31. For Rice:
  32. 2 1/2 cups basmati rice, washed and soaked in water for about 30-40 mins
  33. 1 tsp oil
  34. 2 tbsp salt
  35. as needed Few mint leaves
  36. as needed Few coriander leaves
  37. All the mentioned whole garam masala's above, but wrapped in a muslin cloth
  38. For Dum:
  39. 1 cup chopped mint and coriander leaves(together
  40. 1 cup fried onions
  41. 1 tbsp ghee/clarified butter
  42. 1 tsp biriyani masala (I have used Everest)
  43. 2 tbsp milk (room temperature)
  44. as needed Juice of 1 lemon
  45. as needed Red food colour (optional)

Steps to make a Chicken Dum Biryani

1
For the marination, clean the chicken and all the mentioned ingredients. Mix well, cover and refrigerate it overnight or for min 3-4 hrs.
2
In a rice pot, add 3/4th water and all other ingredients. Cover and let it come to a boil. Then add the soaked rice and cook till 3/4th done. Strain and keep aside.
3
In a pressure cooker, add oil and let it heat. Now,add zeera and then the sliced onions. Fry till golden brown.
4
Add ginger garlic paste and fry for a min or so in medium flame.
5
Add the sliced tomatoes, salt, turmeric powder, coriander powder, chilli powder, and mix well. Cook till the tomatoes turns mushy.
6
Now it's time to add the marinated chicken. Give it a good mix and on high flame cook till the water separates. Then, lower the flame and pressure cook it for 1 whistle.
7
Take a thick bottomed nonstick pan/biriyani handi and grease it with few drops of oil. Add the first layer of chicken and then rice. Add few chopped mint and coriander leaves, few fried onions. Again layer it with chicken and rice. Finally, add the remaining fried onions,mint and coriander leaves. Sprinkle the biriyani masala all over the top layer.Add the food colour to the lemon juice, mix well and add few drops here and there. Add few drops of milk here and there too. Add the clarified ghee.
8
For Dum: I use an aluminum foil and cover the pan entirely, nicely seal it and cover the lid. You can also use the authentic method of dum i.e sealing the pan along with the lid with wheat dough so that the air shouldn't pass.
9
Note: 1) Adjust the spice level as per your taste. 2) If you don't want 4 layers of biriyani, add all the chicken in one layer and then top it up with the cooked rice. 3) After you pressure cook the chicken and if you see the gravy is too thin, on high flame, let it cook for few more mins(uncovered). 4) When it comes to using food colour, you can definitely play with as many or as less colors you want. You also have a choice to skip this step completely.
10
Note: For fried onions,I have just sliced the onions and fried it in vegetable oil till they turned brown. You can also use store bought one if you want to avoid this step and save some time.

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