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Many things more or less affect the quality of the taste of Chicken and rice casserole, aka leftovers, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken and rice casserole, aka leftovers delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken and rice casserole, aka leftovers yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken and rice casserole, aka leftovers using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.

It’s actually just leftovers. It started out life as chicken and rice 2 days ago. It was delish. I have issues with leftovers that look the same lol I prefer them to morph into something else. I do this a lot with my leftovers. This had rice so I didn’t really need a crust. With just a few ingredients, we had a really nice comforting supper.

Ingredients and spices that need to be prepared to make Chicken and rice casserole, aka leftovers:

1. 4 cups packed leftover cold cooked rice
2. 3 cups leftover cold cooked chicken
3. 1 large can (22.6 oz) cream of mushroom soup
4. 1 can (15.25 oz) whole kernel corn, drained
5. 1 cup frozen peas
6. 1/4 Parmesan cheese
7. Pepper, garlic and onion powders
8. 1/2 cup water
9. Grated cheese of choice for top

Steps to make a Chicken and rice casserole, aka leftovers

1

Preheat the oven to 350. Spray or butter a medium sized casserole dish.

2

In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.

3

After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.