Are you looking for recipe inspiration? EMA's Fried Rice and Beetroot Coleslaw special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though EMA's Fried Rice and Beetroot Coleslaw What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of EMA's Fried Rice and Beetroot Coleslaw, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare EMA's Fried Rice and Beetroot Coleslaw delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make EMA's Fried Rice and Beetroot Coleslaw is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook EMA's Fried Rice and Beetroot Coleslaw estimated approx. 2hours.

Well, this time, let's try it, and vary the EMA's Fried Rice and Beetroot Coleslaw yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create EMA's Fried Rice and Beetroot Coleslaw using 20 ingredient type and 6 manufacturing steps. Here's how to make the dish.

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Ingredients and spices that need to be prepared to make EMA's Fried Rice and Beetroot Coleslaw:

1. 3 cups rice
2. 1 kg Chicken
3. 1 cup green beans
4. I cup of carrots
5. Half cup of green peas
6. 1 chunk of liver
7. 1 cup sweet corn
8. cubes Seasoning
9. to taste Salt
10. Vegetable oil
11. Curry
12. Thyme
13. Green pepper
14. Onions
15. For the beetroot coleslaw
16. Cabbage
17. Carrot
18. Beetroot
19. Baked beans
20. Mayonnaise

Steps to make a EMA's Fried Rice and Beetroot Coleslaw

1

Wash the chicken and cut into parts, add curry, thyme, seasoning cube, onions and salt and marinate for 1 hour

2

Cook the marinated chicken, and fry or grill till brown.

3

Wash the rice generously till the water is clear, Bring the chicken stock add a little water to boil and add the washed rice, cook till done.

4

Wash and slice all the vegetables, in a separate pan add vegetable oil, onion saute and add the vegetables, sweet corn, liver and seasoning cubes fry for five minutes

5

Put a frying pan on fire add the vegetables and rice bit by bit and fry.

6

Wash and grate the cabbage, beetroot and carrots mix together with mayonnaise and serve with baked beans.