Mughlai Darbari Gosht

#reststyle

Mini papad masala

#mysterybox2 #deepfried #indvsafg

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

While items like bulgogi, bibim bap, and japchae have become quite familiar to Korean food lovers here in the States, there is a lesser known subsection of Korean cuisine that is quite popular with Koreans everywhere: Chinese-Korean. And one of the most popular dishes from Chinese-Korean cuisine is a noodle dish called jjajang myun, literally black bean paste (jjajang) noodles (myun).It's many a Korean kid's spaghetti, and I ate it all the time when I was little. Black bean paste in both Chinese and Korean cuisines has a very salty, nutty, toasty, deep, rich umami to it, and though it looks and tastes a little intimidating right out of the jar, it's delicious when used in the right quantities and mellowed by other ingredients and cooking techniques. In this dish, it's mixed with sauteed pork, onions, carrots, zucchini, and potatoes in a deliciously savory sauce served over noodles. When I don't have chow mein noodles on hand, I serve the sauce over spaghetti noodles cooked 3 or 4 minutes past al dente to mimic the softer texture of chow mein noodles. Rice is also commonly used in lieu of noodles in many Korean households, but in that case, you'd call it jjajang bap (bap meaning rice) instead of jjajang myun. Julienned cucumbers are a typical garnish to add refreshing crunch, and kimchi and dakuang (a sweet-salty pickled daikon) are usually served on the side.

Ugali Sukuma

Quick & Simple! Goya salad (Bitter melon)

Really simple yet it's so yummy! :)

Loaded rice skillet

Chicken Dum Biryani

If you ask me whats one comfort food that i wont hesitate to eat anyday.. This surely is the one. I mean, C'mon, who doesn't like Biriyani?? A complete meal in itself, has all the aroma that i possibly can imagine.. Just a tempered Raita of your choice, and it's sorted. This has to be my #favourite dish of all. I still remember the day,I made Biriyani for the first time. Gosh, so much nerves I had, I must say . With all those list of ingredients, And num of steps, trick to get the rice "right", Fhewwww... But, I can happily say, I DID IT. Yes, it was a success and since then there was no looking back. Once in a fortnight, I have to make biriyani. That's the demand of my Man, you know. There are various methods of making biriyani.. Everyone must have their signature dish, I believe. Now, this one is mine.

Florida Special

My Mom and Dad cleaning out the cabinets to get ready to go to Florida, and threw this together instead if taking it with them

Tex -Mex Spaghetti Squash!!

Yummy quick dinner after a busy day and good workout . Make this for dinner peeps!! SOOO good!

Turkey noodle salsa caboodle

My mother in law gave me this recipe. I don't know where she got it, I just love it and committed it to memory. I wrote 8 servings but it really depends on how big of a scoop you like to eat. It reheats just as delicious. Enjoy!

Basic Maja Blanca for 250 Pesos

Restaurant style Veg Kolhapuri

#goldenapron 16 #reststyle

Orange Cake (Baked Version)

Easy orange cake. Be careful when baking this one as it tends to get very dry if you ‘over-bake’. Add lemon zest for extra lemony flavour. #cake #dessert #teatime #baking #food #kek

Chicken Suizas Enchiladas

Easy peasy cheesy....

Cocktail Croquettes

#HFFMonsoon_Special #Post2

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

According KBBI (Indonesian dictionary), pepes/pe.pes/pépés/ is a side dish made of fish (oncom etc.) that is seasoned and wrapped in banana leaves, then baked or steamed. Pepes, an Indonesia dish which common throughout the region, is a way to process foodstuffs (usually to fish) with the help of banana leaves to wrap a side dish along with the marinade. This time I made it with the ingredients I had at home - including dried fish and young mango, then wrapped in banana leaves and steamed.

Vegetarian Chili

Mushroom Chettinad

#reststyle Chettinad cuisine is universally known for it's fresh flavorful hand pound masala . Masala adds spice , rich taste to the curry , gravy or biryani . This Chettinad mushroom dish , though just one sample is the best stunner dish in most of the Chettinad fame restaurants . . Do try this recipe and relish happily with friends and family .

Black Pepper, Garlic, Ginger Riblets

This is really good. It had a strong flavor, so if you aren't into strong flavors, cut back on the black pepper, Ginger and garlic to meet your taste preference. The boil then bake stops the riblets from swimming in grease in the oven, and smoke. Trust me on this.

Delicious crock-pot deer meat chili.