Latest Recipes
Asian Style Buttered Corn with Fish Sauce
It's the season for delicious fresh corn. Corn is great simply boiled, but my family recommends this way of eating it. It's a great drinking appetizer. If you don't have fresh corn, use canned corn instead. If you add too much fish sauce it will become too salty, so please adjust the amount depending on how much corn you have. For 1 serving (from 1 corn on the cob). Recipe by Ponie
For the Kids Glazed Carrots and Corn
I make glazed carrots a lot, but when I tried adding corn my children ate a lot of it. These days, I add green beans or snow peas sometimes. The key is to simmer slowly over low heat. Cut the carrots into star shapes and to make this dish really cute. Recipe by Nayuho
Whole Kernel Corn Chawan-Mushi (Steamed Egg Custard)
I received some fresh corn from my mother-in-law. In Step 2, you can easily remove the corn kernels with your hands. In Step 3, save as much as you like for the ankake (sweet thick sauce). You can use canned whole corn kernels, but it's best when the corn is fresh off the cob! For serving 2 to 3. Recipe by motchan
Just Mix for 3 Minutes Scrambled Eggs with Corn
I wanted to make a quick and easy breakfast using delicious summer corn. Toro chan calls this "Triple Yellow." Delicious on toast too. Use fresh corn in the summer for an even sweeter flavor. If you use natsuno san's recipe, "Easy Sweet and Yummy! How To Boil Corn", you can make it immediately. Recipe by Nekorin222
Amazingly Good Corn Soup Made from Fresh Corn
My mother used to make this for me! The ● ingredients are for two batches of soup. Please adjust the concentration, thickness and amount to taste. If you scrape the corn kernels off with a knife you won't get any of the thin skin, but the kernels will go flying so be careful. For an easy-to-make amount. Recipe by Nico
Corn Fritters
I made this by request of my corn fritter loving friends. I used simple ingredients and flavored them the way they like it. 1. The fritter batter is well flavored, so you can enjoy the fritters without any sauce. 2. 70 grams of flour makes a rather loose batter, but you can enjoy the crispiness of the vegetables more. Please adjust the amount of flour to taste. 3. Be careful not to burn yourself when adding the fritters to the hot oil. Recipe by PARNELL
Fresh Chilled Sweet Corn Soup
I always serve this soup to my family when corn is in season. It doesn't use any scallions or consommé cubes. Try to use corn that's fresh and sweet. Don't overcook when simmering, since you'll lose the flavor of corn. Make sure to pulse and blend the ingredients together well in the blender. For 4 to 5 servings. Recipe by Uniikura
Crispy Corn Jijimi
This is the corn version of okra jijimi pancakes. The crispy texture of the corn is a contrast to the light fluffiness of the okra. You can enjoy the natural sweetness of the corn too. Drain the corn very well. I've made 1 big pancake for this recipe, but small pancakes are easier to flip over and look prettier when cooked. Use whatever sauce you like. Besides jijimi sauce it's also delicious with okonomiyaki sauce, mayonnaise, ketchup and so on! For 2 servings. Recipe by Muuko
Fluffy Egg Drop Soup with Corn & Onion
I wanted to make a Chinese style soup to go with dinner one day, and I thought of onion and corn as good additions that would cook up quickly. My husband is not a huge fan of soup, but he eats this one right up, so I've been making it ever since. I can make it with ingredients I always have in stock, so it saves money too. By thickening the soup, the egg disperses nice and evenly. Another point to making the egg fluffy is to add a little water to it beforehand!! Also, turn the heat off right away to prevent the egg from becoming tough. For 2 servings. Recipe by Eisakun
Shrimp, Edamame, and Corn Tempura Fritters
I became a recipe tester for a certain company, so I made these tempura fritters that my daughter would enjoy. It came out really light and crispy. Maybe it's because of the oil. You can use fava beans instead of edamame. Make sure to pat dry the shrimp and corn (I used canned corn) with paper towels. If they're wet, the frying oil may splatter. Recipe by Shinchan0430