Latest Recipes
Butter and Soy Sauce Flavored Spinach and Corn
My son requested this. I've taken the salt in the butter into account and gone easy on the soy sauce, but please adjust the amount to your taste. Recipe by umemodoki
Chinese Egg-drop Soup with Corn
I had just one ear of corn, so I made soup with it for my family. Thicken just slightly with katakuriko. For 4 servings. Recipe by Nyanyadeko
I Love Corn! Corn With Cheese - a Great Drinking Snack
I have a chance to be by myself just a few times a year. This an ultra-simple drinking appetizer I make (just microwave) on such evenings. I love corn....so this just has lots of corn. You could add wiener sausages etc too. Recipe by airyouyuu
Just a Little Butter: Corn and Edamame Rice
Fresh corn is making its appearance at the markets now. It's delicious simply boiled, but it does get stuck between your teeth . I wondered if it would be easier to eat mixed in with rice, while capturing the umami of the corn - so I made a takikomi gohan (rice cooked with other ingredients) using corn. I added edamame too for color. Taste the rice when it's finished cooking, and add some salt if you think it's needed. Just a tiny bit of butter is added, so you can serve this rice with fish, meat or whatever you like. Recipe by Komomomomo
Nutty and Fragrant Corn Rice with Shio-Koji
I came up with this recipe for my corn-loving children. Recipe by Okame mama
![[For Breakfast] Wiener Sausages, Corn and Cheese Bake](https://i0.wp.com/img-global.cpcdn.com/recipes/4881257851781120/1360x964cq70/for-breakfast-wiener-sausages-corn-and-cheese-bake.jpg)
[For Breakfast] Wiener Sausages, Corn and Cheese Bake
I'm composing easy, quick and delicious breakfast recipes for the busy mornings. Sprinkle chopped parsley on top at the end for color. Enjoy while piping hot! Recipe by Nacchi sencho
It's Summertime! Chilled Corn Soup from Corn-on-the-Cob
I had a craving for chilled soup! Be sure to remove the bay leaf before blending with your Bamix hand blender. For efficiency, try using a rubber spatula when straining! Parsley is good for garnishing, but try croutons, too!! It's delicious even without it, but a tiny dollop of heavy cream brings out the richness. Recipe by Michan
Potatoes and Corn With Miso Butter
We received a lot of potatoes and corn as a gift. You can take the kernels off easily with your hands in Step 2. In Step 4, the potatoes are already cooked, so all you need to do is to mix them! I used barley miso (mugi miso). Adjust the amount of miso depending on the type you use. Recipe by motchan
Broccoli and Corn Scrambled Eggs for your Benot
I wanted to pack lots of vegetables in my lunch box. The mayonnaise and coffee creamer creates a fluffy texture to the scrambled eggs. Recipe by Takame
My Family's Recipe Corn Potage
It's a frequent dish at my home as I have so much frozen corn from our garden. Straining the soup will make it smooth, which will go down easily. There is nothing complicated . Recipe by Donpintan