Latest Recipes
【For Beginners】Corn and Mayonnaise Rolls
I made these while thinking of the corn mayonnaise rolls they sell at the bakery. A rough estimate of when they're done baking is when the tops start to darken. Make sure to properly drain the corn before mixing it with the mayonnaise. If you want to eat these the next day, right before you eat them, simply cover them in plastic wrap and put them in the microwave for 30 seconds to recreate that freshly made, fluffy delicious taste. Recipe by EnjoyKitchen
Low Calorie. My Quick Corn Bread
Corn bread originated in the frontier era in the U.S., when food was scarce and so corn flour was mixed with flour. This is very hearty and satisfying with the sweetness of the corn. Make sure to bake immediately after mixing the mixture with the dry ingredients. If time lapses before baking, the baking soda won't function well and the bread won't rise. Recipe by pogue
How to Form Bakery Style Ham, Mayo, & Corn Bread Rolls
I wanted to make filled rolls like ones from a bakery. Make sure you let the dough rise properly! When you make the rolls, make sure to space them out so they don't stick together when they are done! When you are letting the dough set for the second rising, wrap it properly with plastic wrap so that they maintain their fluffiness and don't dry out. For 1 roll. Recipe by Sarami19
Corn Rolls Soy Sauce and Butter Flavored
My son loves these. There used to be a bakery near us that sold them, and since they stopped making them, I tried making them a bunch of times. In step 5, if you cut them too deep, the corn will fall out, but that is that, and they still will be delicious. Recipe by Soraten mama
For Breakfast: Curry, Mayonnaise and Corn on Toast
I had curry-mayo on toast once, and I thought this would be good with corn. Don't add too much curry powder or it will be too spicy!! Recipe by Hinarin
Boiled Potatoes with Buttered Corn
There was a recipe for chicken wings, potatoes and corn simmered in canned corn liquid in a supermarket flyer some time ago. I used to make it a lot, but I wondered if I could make a simpler version, so I adapted it to make a meatless boiled potato version. I used half a can of corn. I didn't evaporate the liquid too much. For 3 servings. Recipe by Harukarubi
Multi-Purpose Salted Corn Soboro with Koya Dofu
I love the combination of corn and ground meat, so I wanted to vary it in many ways. Squeeze out the koya dofu very well. If you shred it up before chopping it finely, it will be faster. Please adjust the seasonings to taste. If you keep it salt-based, it's easy to vary later. Recipe by pogue
Soy Sauce Corn and Mayonnaise On Toast
There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love. This is easy. There's no need for any other ingredients. These ingredients alone are delicious. The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja-