Are you looking for recipe inspiration? Resturant style special punjabi mutton curry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Resturant style special punjabi mutton curry What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Resturant style special punjabi mutton curry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Resturant style special punjabi mutton curry delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Resturant style special punjabi mutton curry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Resturant style special punjabi mutton curry using 22 ingredient type and 7 manufacturing steps. Here's how to make the dish.
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Ingredients and spices that need to be prepared to make Resturant style special punjabi mutton curry:
- 1 kg mutton pieces
- 7 onions
- 5 tomatoes
- 3-4 green chillies
- 9-10 garlic cloves
- 1 inch ginger
- 1 tablespoon cumin seeds
- 1 tsp coriander seeds
- 5-6 cloves
- 1 black cardamom
- 1 green cardamom
- 1 cinnamom stick
- 15 black pepper corns
- 1 bay leaf
- 1 star anise
- 2 tsp degi mirch powder
- 2 tsp coriander powder
- 1.5 tsp salt
- 1 tsp turmeric powder
- 4-5 tsp desi ghee
- leaves Green coriander
- 2-3 glass water
Steps to make a Resturant style special punjabi mutton curry
