Are you looking for recipe inspiration? Corn palak paneer special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn palak paneer What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn palak paneer, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn palak paneer delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn palak paneer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn palak paneer estimated approx. 20 minutes.
Well, this time, let's try it, and vary the Corn palak paneer yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn palak paneer using 12 ingredient type and 8 manufacturing steps. Here's how to make the dish.
#mysterybox1 Without onion and garlic ,make this sumptuous corn palak paneer for a lovely lunch or dinner meal.
Ingredients and spices that need to be prepared to make Corn palak paneer:
- 150 gms paneer
- 1/2 cup boiled sweet corn
- 1 cup spinach puree
- 1 tbsp oil
- 1 tsp grated ginger
- 1 tomato
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp red chilli powder
- 1/2 tsp kasoori methi
- 2 tsp cream
- to taste Salt
