Cheese Spinach-Corn Sandwich

Name: Cheese Spinach-Corn Sandwich
Yield: 3 servings
Ingredients: 6 brown/white bread; 21/2 cups spinach/palak chopped; 3/4 cups boiled corn; 2 tbsp butter; 1/2 tsp black pepper; 1 tsp oregano; 1 tsp chilli flakes; 1/4 tsp garlic powder; 1 tbsp chopped fresh basil leaves; to taste Salt; 1 cup white sauce; For white sauce:-; 1 tbsp Butter; 1 tbsp Butter; 1 tbsp oil; 2 tbsp all purpose flour; 2 cups milk; 1/2 grated process/cheddar cheese; 1 tsp Italian herbs; to taste Salt

Posted on February 6, 2022

Are you looking for recipe inspiration? Cheese Spinach-Corn Sandwich special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheese Spinach-Corn Sandwich What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheese Spinach-Corn Sandwich, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheese Spinach-Corn Sandwich delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cheese Spinach-Corn Sandwich is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese Spinach-Corn Sandwich estimated approx. 30 mins.

Well, this time, let's try it, and vary the Cheese Spinach-Corn Sandwich yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheese Spinach-Corn Sandwich using 20 ingredient type and 12 manufacturing steps. Here's how to make the dish.

#indvspak

Ingredients and spices that need to be prepared to make Cheese Spinach-Corn Sandwich:

6 brown/white bread
21/2 cups spinach/palak chopped
3/4 cups boiled corn
2 tbsp butter
1/2 tsp black pepper
1 tsp oregano
1 tsp chilli flakes
1/4 tsp garlic powder
1 tbsp chopped fresh basil leaves
to taste Salt
1 cup white sauce
For white sauce:-
1 tbsp Butter
1 tbsp Butter
1 tbsp oil
2 tbsp all purpose flour
2 cups milk
1/2 grated process/cheddar cheese
1 tsp Italian herbs
to taste Salt

Steps to make a Cheese Spinach-Corn Sandwich

White sauce:- Heat non stick pan add butter and oil then add all purpose flour and roast.

Now add 1 cup milk and stir continuously so that no lumps are formed.

When milk tricks add Italian herbs and salt. Switch off the flame and add grated cheese and mix well. And keep aside.

For stuffing:- Heat butter in a pan add boiled corn, spinach, oregano, black pepper. Mix well.

Add garlic powder, salt, basil leaves, chilli flakes and mix well.

Now add white sauce and cook till all moisture has gone.

Stuffing is ready and keep aside.

Take bread slice and apply butter and spread stuffing on it.

Cover with other bread slice. Grease the preheated toaster griller with butter.

Place the sandwiches for grilling in the toaster with little butter on top of bread slice.

Close and perfectly grill the sandwich.

Serve sandwich with any drink or a tea or coffee.

Other Recipes You Need To Try

Potato salad made with ”Tofu mayonnaise”

A Japanese-style vegan potato salad made with tofu mayonnaise. Tofu mayonnaise recipes is here. https://cookpad.com/us/recipes/10680989-mayonnaise-made-with-tofu?via=sidebar-recipes

Maque Choux (pronounced mock-shoe)

This is a throwback to my Cajun upbringing. My mom is from southern Louisiana, a town called Church Point. Deep in Cajun territory. This is a very old recipe and something I ate often. I’m making it this year for our Thanksgiving dinner and wondering why we haven’t done it sooner. We always wait all year for rice dressing but maque shoux kinda got shoved to the back. I’m bringin’ it back!!!! It’s so worth trying and goes very well with my smothered chicken recipe. This recipe is for a crowd. You can make much less if necessary. #mycookbook

Corn Casserole

8-10 people

40-45 mins

Mexican Corn Bread

8 servings

10 mins

Everyday salad

Corn Tikki

#mysterybox2

Easy Creamed Corn Fluffy Toast

My parent's run a bakery, so ever since I was little, I have been surrounded by bread. So, my sisters and I would experiment with the bread and this was my best recipe It's got a great homemade taste. If you toast until the top is crispy, the bottom will burn. So, if you want it to be crispy, put aluminum foil under the toast midway through!! Recipe by Bigitan

1 serving

Mike's Southwestern Sweet Corn

I do dig my, "Mike's Clean Out The Crispers & Pantry Day!" This is what my 6 year old culinary students came up with on their own today. Sweet, spicy and oh so delicious! Great work kiddos! She's a great side dish!

4 servings

10 mins

Crostini

Crostini is an Italian starter which is made with very few ingredients and quick. It's tastes yummy too. #italian

4 servings

30 minutes

Pressure cook Mexican Casserole

Basil Corn Pasta

Nice flavors. With fresh corn in season, We like trying new things. This is really nice, specially with good fresh corn. I would like to try it with fresh mint instead of basil also. Not really a hard dish, I think cutting the kernels off the cob was the hardest part. Well, maybe cleaning up the mess from cutting the kernels off the cob 😉

4 servings

25 minutes

Kadhai Chicken Indian Restaurant Style

This recipe is one of the most served dishes in Indian Restaurants in India. Hopefully through this recipe you would be able to enjoy my version of the classic.

4-6 servings

45 min to 1 hr

5 Minute Chicken Tacos

Corn "fritters"

Over the past few mounths I have been trying to recreat somthing my grandmother used to make. This is very close to it I think. Last time she was able to make them was at least 20 to 25 years ago

Sweet Corn Chaat

#superhealthy

2 servings

Nessa's Homemade Corn and Spinach Meatloaf

I'm always looking for different ways to sneak more vegetables into my children's diets. I'm also a fan of Spinach, where ever I can squeeze it in! This Meatloaf is Delicious and pairs well with mashed potatoes, cornbread, or any other tasty side. Mmmm Nom Nom. The males in my family all seem to also enjoy leftover slices of meatloaf cold on sandwiches! I remember my father taking them to lunch for work as a child. Now my oldest son does this too! #meatloaf

8-10 servings

90 minutes