Are you looking for recipe inspiration? Mike's Southwestern Sweet Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mike's Southwestern Sweet Corn What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mike's Southwestern Sweet Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mike's Southwestern Sweet Corn delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Mike's Southwestern Sweet Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Southwestern Sweet Corn estimated approx. 10 mins.
Well, this time, let's try it, and vary the Mike's Southwestern Sweet Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mike's Southwestern Sweet Corn using 13 ingredient type and 3 manufacturing steps. Here's how to make the dish.
I do dig my, "Mike's Clean Out The Crispers & Pantry Day!" This is what my 6 year old culinary students came up with on their own today. Sweet, spicy and oh so delicious! Great work kiddos! She's a great side dish!
Ingredients and spices that need to be prepared to make Mike's Southwestern Sweet Corn:
- 2 Cans Sweet Del Monte Corn
- 1 Cube Sweet & Salted Butter
- 1 Jalapeño [fine minced]
- 1 LG Habenero [fine minced]
- 1/2 Green Bell Pepper [fine chopped]
- 1/2 Yellow Bell Pepper [fine chopped]
- 1/2 Vidalia Onion [fine chopped]
- 1/4 Cup Fresh Chives [fine chopped]
- 1/2 Cup Fresh Cilantro [fine chopped]
- 1/2 Cup Fresh Parsley [fine chopped]
- 1/4 tsp Ground Cumin [optional]
- 1/2 tsp Cracked Sea Salt
- 1 tsp Ground Black Pepper
Steps to make a Mike's Southwestern Sweet Corn
