Oats Corn flakes chila

Name: Oats Corn flakes chila
Yield: 3 servings
Ingredients: 1 cup roll oats; 1 cup cornflakes; 1/2 cup rice flour

Posted on April 23, 2022

Are you looking for recipe inspiration? Oats Corn flakes chila special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Oats Corn flakes chila What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Oats Corn flakes chila, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Oats Corn flakes chila delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Oats Corn flakes chila is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Oats Corn flakes chila yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Oats Corn flakes chila using 3 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Healthiest dish

Ingredients and spices that need to be prepared to make Oats Corn flakes chila:

1 cup roll oats
1 cup cornflakes
1/2 cup rice flour

Steps to make a Oats Corn flakes chila

Taje oars and cornflakes and mix them.

Add all spices,rice flour and curd,now mix it well.Leave it for 10 minutes.

Now heat twa and make amal size chilla and roast till crispy,it's healthy, delicious and easy making ideas for babies and lunch boxes.

Other Recipes You Need To Try

Kickin Hush Puppy's

Fantastic. Peppers added kick.

20 servings

5 mins

Taco soup

Got a cowboy recipe from Texas from my good friend and it is really good, yummy. I think this is best ever than I have tried several different recipes for taco soup.

6 servings

Sweet Corn Pie

A family recipe that has been in my family for years. Easy to make and tastes delicious.

6 servings

30 mins

Coleslaw: Sesame and Mustard Flavour

Moisture tends to be released when making coleslaw, so when packing it into my bento lunchbox, I added ground sesame seeds to absorb the moisture. I forgot to add the sweet corns for the photo, since I took the photo after making it during a busy morning. If you don't have white wine vinegar, use rice vinegar instead. Adjust the amount of the seasonings to your liking. Recipe by Iriko

2 servings

Easy Snack No Proofing, Fluffy Mini Pizza Bread

I tried making pizza remembering the recipe for crispy crust pizza dough without proofing. I used it before to make pizza for my daughter who felt like eating pizza all of sudden I tried making the same pizza dough from my vague memory and I happened to make fluffy and chewy delicious pizza crust. My daughter loved it, so I measured the ingredients later to remember. They key is to bake the pizza until the surface becomes a little bit hard. When it's cooled, it will become chewier I tried doubling the amount of ingredients and baking 2 pizzas at the same time, but the texture was different. Using exactly the amount of ingredients as listed this recipe and baking them one by one definitely makes these pizzas more delicious. The dough might be sensitive to the temperature of your room. If the texture feels like focaccia after baking, it's perfect. Recipe by Momonoyasashiikaori

1 serving

Baked Corn Pie

italian eggplant casserole

oh my this so good !! delicious

8 servings

Popeye Curry: Easy and Delicious!

I used to make this curry a lot when I was in high school. I made it using lots of the spinach my grandfather grew. My family all loved it, especially grandpa. It's a curry that brings up lots of happy memories for me. Blanch the spinach in boiling water with a little salt added for about 10 seconds, to get rid of the oxalic acid. If you slice the onion thinly (about 2mm thick) and cook it well in Step 2, you don't need to simmer it. You can use pork instead of the bacon. Recipe by rie-tin

5 servings

Green chili chicken enchilladas

for every family fiesta this is always a favorite (L)

Cheesy Spinach Corn Appe

Appe is cut, healthy and very popular South Indian snack. The traditional Appe are usually made from left over idli batter or instant ones can be prepared quickly using semolina batter and curds. This version of Appe is slightly twisted as it is prepared using ingredients to provide extra nutrients and enrich the taste especially for kids.

10-12 pcs