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As for the number of servings that can be served to make Ajiaco | Chicken Creamy Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ajiaco | Chicken Creamy Soup estimated approx. 65 mins.

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It is a typical dish within the Colombian cuisine, very popular in regions around the Bogota area. Quite often this plate is eaten on weekends at lunch and at important celebrations. It is a hearty chicken soup made with three types of potatoes, sweet corn, and an aromat herb "guasca". There are other versions in Latin American as well like the ones in Cuba and Peru. For more delicious and healthy recipes, please visit andeanrecipes.com/recipes

Ingredients and spices that need to be prepared to make Ajiaco | Chicken Creamy Soup:

1. 3 pounds chicken breast
2. 3 teaspoons vegetable oil
3. 3 minced garlic cloves
4. 1/2 chopped medium onion
5. 10 "papa criollas" (petite)
6. 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
7. 2 Russet or white potatoes, peeled & cut in 4
8. 5 fresh corns, cut in 2 pieces
9. 1/2 cup chopped cilantro
10. 1/2 cup guascas
11. 1 bunch scallions, chopped
12. 10 cups chicken broth
13. 5 cups water
14. 1 teaspoon a dried oregano
15. 1 cup heavy cream
16. 1/2 cup capers
17. 3 avocados (optional)
18. to taste Salt and black pepper

Steps to make a Ajiaco | Chicken Creamy Soup