Fried Cheesy Grits

Posted on March 8, 2022

Fried Cheesy Grits

Are you looking for recipe inspiration? Fried Cheesy Grits special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fried Cheesy Grits What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fried Cheesy Grits, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fried Cheesy Grits delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Fried Cheesy Grits yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fried Cheesy Grits using 6 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Fried Cheesy Grits:

  1. 6 C water
  2. 1 t kosher salt
  3. 2 C white corn grits
  4. 3 T butter
  5. 2 C cheddar cheese (grated)
  6. 1 T + butter for every slice you intend to fry

Steps to make a Fried Cheesy Grits

1
In a large pot over high heat, bring water to a boil.
2
Gradually stir in the grits.
3
Reduce heat and simmer gently, stirring frequently until mixture is very thick (about 30 minutes).
4
Stir in the butter, salt and cheese until cheese is melted.
5
Pour mixture into a greased loaf pan, level and chill overnight.
6
Remove from pan and slice to desired thickness. (We prefer 1/3"-1/2")
7
Freeze until solid and store in a zipper bag.
8
In a pan over medium-high heat, melt 1 T of butter per slice of grits.
9
Fry until a nice golden-brown crust has formed, about 5 minutes.
10
Flip the grits and cook until a golden-brown crust has formed on the other side, about 5 minutes. Serve and enjoy!

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