Sig's German Reibekuchen with Sauerkraut

Posted on March 19, 2022

Sig's German Reibekuchen with Sauerkraut

Are you looking for recipe inspiration? Sig's German Reibekuchen with Sauerkraut special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sig's German Reibekuchen with Sauerkraut What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sig's German Reibekuchen with Sauerkraut, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sig's German Reibekuchen with Sauerkraut delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sig's German Reibekuchen with Sauerkraut is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Sig's German Reibekuchen with Sauerkraut yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sig's German Reibekuchen with Sauerkraut using 8 ingredient type and 10 manufacturing steps. Here's how to make the dish.

These little cakes are a typical dish in the region where I come from in Germany, but are eaten all over Germany. Where I live we normally serve apple marmalade, apple sauce or add a slice of thick bacon in the middle when baking them. Often we serve them with Sauerkraut on the side. Here I have added Sauerkraut to the grated potatoes. They turned out beautifully well , I served them with another typical German food ,Quark . Quark is similar to creme fraiche or a thick set and drained yoghurt. I finished the meal of with smoked salmon and prawns.

Ingredients and spices that need to be prepared to make Sig's German Reibekuchen with Sauerkraut:

  1. 1 1/2 kg floury potatoes
  2. 2 small brown onions
  3. 2 large eggs
  4. 250 grams sauerkraut
  5. 1 pinch salt or salt substitute
  6. 1 pinch ground black pepper
  7. 3/4 tbsp corn or potato starch (optional)
  8. 1 cup rapeseed oil or vegetable oil of choice

Steps to make a Sig's German Reibekuchen with Sauerkraut

1
First peel and wash your potatoes, cut them into smaller pieces and either grate them on a mandolin, grater or in food processor on grater blade. If you don't have any of those you can use a blender on a pulse setting to achieve the same result,but you need to be careful not to over blend them or they end up like mashed potato. Squeeze out the potato with your hands, catch the liquid and set aside
Sig's German Reibekuchen with Sauerkraut - Step 1
2
Now squeeze out the Sauerkraut, discard the sauer juices, add the Sauerkraut to the potatoes and mix well. Now squeeze out the potato and Sauerkraut mix, discard the liquid.
3
Now carefully drain away the liquid from the potato water, you should be left with the potato starch, add this back to the potato and Sauerkraut and mix in well. If there is not at least one full table spoon of dissolved starch, add some bought corn or potato starch.
Sig's German Reibekuchen with Sauerkraut - Step 3
4
Now grate the onion on a fine setting
5
Add the onions, salt and pepper two eggs and mix well
Sig's German Reibekuchen with Sauerkraut - Step 5
6
In the meantime heat a frying pan wit a few tablespoon of rapeseed oil
7
With a tablespoon take out a heap full and carefully flattening this into a patty in the heated pan, take care not to burn yourself. Add another patty, cook no mor than two or three at time or it will be difficult to turn them.
Sig's German Reibekuchen with Sauerkraut - Step 7
8
Drain on kitchen paper and serve either hot or cold.Every time you add two more cakes add a little more of the oil, until all the cakes are made.
9
Here I served them with quark that I drained,seasoned with dill, wild garlic,salt and ground black pepper,two teaspoons per person, which I spread on smoked salmon over a slice of pumpernickel another German delicatessen, I added a few prawns to have a complete meal.
Sig's German Reibekuchen with Sauerkraut - Step 9
10
By any means use the same recipe just omit the Sauerkraut if you are not in favour of this, I just added them together as often they are served side by side. I have marked this as 2 servings, those would be generous servings. So you get away with 4 servings if you use the whole amount of recipe. If you double everything it makes 8 good portions.

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