Are you looking for recipe inspiration? Sweet and Sour Pork special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sweet and Sour Pork What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet and Sour Pork, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sweet and Sour Pork delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Sweet and Sour Pork yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sweet and Sour Pork using 21 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well.

Ingredients and spices that need to be prepared to make Sweet and Sour Pork:

1. 1 pork tenderloin
2. 1 tablespoon chili infused olive oil
3. For Sauce
4. 3/4 cup seasoned rice vinegar
5. 1/2 cup ketchup (try sriracha ketchup for more heat)
6. 1 tablespoon tamari soy sauce
7. 1 tablespoon mirin wine
8. 3/4 cup granulated sugar
9. 1 tablespoon cornstarch
10. 1/2 teaspoon ground ginger
11. 1/2 teaspoon black pepper
12. 1/4 teaspoon red pepper flakes
13. For Vegetables
14. 1 clove garlic, minced
15. 1 jalapeño, thin sliced
16. 4 sliced green onions (reserve some for garnish)
17. 1/2 cup bamboo shoots
18. 2 medium red peppers cut in sqares
19. 1/2 cup baby corn
20. 1/2 .cup sliced water chestnuts
21. 1 medium onion cut in sqares

Steps to make a Sweet and Sour Pork

1

Cut pork into cubes and season with salt and pepper. Use sriracha seasoning if you want more heat. You can use a pre-marinated Asian spiced pork as I did this time.

2

Combine all sauce ingredients in a bowl and whisk to mix.

3

Heat oil in wok or large skillet. Brown pork removing as done to a plate. Add vegetables and cook until tender. Add garlic and cook 30 seconds.

4

Add sauce to vegetables in the skillet and bring to a boil. Heat just until thickened. Add in pork off heat and stir to combine. Plate on serving platter. Serve with rice and garnish with green onions. Enjoy.