Are you looking for recipe inspiration? White chana and boiled rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though White chana and boiled rice What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of White chana and boiled rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare White chana and boiled rice delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the White chana and boiled rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create White chana and boiled rice using 17 ingredient type and 7 manufacturing steps. Here's how to make the dish.
a new taste everytime
Ingredients and spices that need to be prepared to make White chana and boiled rice:
- 1 small bowl chana boiled with it's water
- 1 big onion paste
- 1 big tomato paste
- 1 spoon ginger-garlic paste
- to taste salt
- 1 bay leaf
- 2 cloves
- 1 black cardamom
- 2-4 pepper corns
- 1 small cinnamon
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp chilli powder
- 2 green chilli paste
- 1 tsp cumin seeds
- 1 bowl rice boiled
- as required oil for cooking
