Are you looking for recipe inspiration? Dalia Lollipop - Broken Wheat Lollipop special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Dalia Lollipop - Broken Wheat Lollipop What is delicious should have an aroma and taste that can provoke our taste buds.

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#deepfried Dalia Lollipop/Tikkis are cutlets, which are very rich in fiber. These give you high energy, and at the same time they are very low in calories. Dalia Tikkis are healthy and nutritious. These are perfect for you, if you are weight watcher. Healthy for Kids.

Ingredients and spices that need to be prepared to make Dalia Lollipop - Broken Wheat Lollipop:

1. 1 cup soaked broken wheat (dalia)
2. 1 cup boiled vegetables (green peas, corn kernels-- seasonal)
3. 2 boiled potatoes, peeled & grated
4. 5 tablespoons Paneer, grated
5. 1/3 cup soya chunks, soaked and grinded
6. 1/2 cup cornflakes crumbs
7. 1/2 cup Cornflour batter (cornflour and water mix)
8. 1 onion, chopped
9. 1 capsicum, chopped
10. 1 carrot, gratted
11. 1 teaspoon, ginger-garlic paste
12. 1 green chilli, finely chopped
13. 2 teaspoons coriander leaves, chopped
14. 1 teaspoon red chilli powder
15. 1/4 teaspoon garam masala powder
16. 1/4 teaspoon cumin powder
17. 1 teaspoon chaat masala
18. 1 teaspoon lemon juice
19. 1/2 tbsp Salt or as per taste
20. 500 ml Oil for frying (I Use Rice Bran Oil)
21. 8 candy stick

Steps to make a Dalia Lollipop - Broken Wheat Lollipop

1

Take bowl. Add soaked Dalia. Add potatoes, boiled vegetables,paneer, soya chunk crush, onions, green chilies, capsicums, carrot, lemon juice, ginger-garlic paste, along with all the spices to a large mixing bowl. Mix everything well to combine. Last add salt to taste.

2

Divide the dalia mixture into 7-8 portions. Make a ball of each portion, and flatten between your palms into the shape of a small lollipop /tikki/cutlet. (Shape as per your Idea) Coat each lollipops with cornflour mix and cornflakes crumbs.

3

Heat oil in a pan over medium-heat.

4

Fry all the lollipops from both sides till they turn golden coloured and crisp.

5

Serve hot with ketchup or Chutney or Mayonnaise.