Corn Dhokla

Name: Corn Dhokla
Yield: 4 servings
Ingredients: 2 cup dhokla flour; 1 cup curd; 3/4 cup american corn; 7-8 cloves garlic; 3-4 green chilli; 1 inch ginger; Salt as per taste; Pinch Turmeric powder; 1 tsp fruit salt; 1 tsp methi/fenugreek seeds; 1 tsp red chilli powder

Posted on January 30, 2022

Are you looking for recipe inspiration? Corn Dhokla special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Dhokla What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Dhokla, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Dhokla delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Dhokla estimated approx. 15 minutes.

Well, this time, let's try it, and vary the Corn Dhokla yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Dhokla using 11 ingredient type and 3 manufacturing steps. Here's how to make the dish.

#CookClick #losingweight Enjoy it hot without tadka..

Ingredients and spices that need to be prepared to make Corn Dhokla:

2 cup dhokla flour
1 cup curd
3/4 cup american corn
7-8 cloves garlic
3-4 green chilli
1 inch ginger
Salt as per taste
Pinch Turmeric powder
1 tsp fruit salt
1 tsp methi/fenugreek seeds
1 tsp red chilli powder

Steps to make a Corn Dhokla

Add curd to dhokala flour. Mix nicely and afd required amount of water to make nice batter. Add fenugreek seeds and rest it for fermantation for 6-8 hours. Add chilli, garlic and ginger to corn and blend it once lightly into very coarse mix.

Once batter is fermented, add corn mix, salt and turmeric. Mix moving in one direction. Add fruit salt and bit of water and move it lightly in one direction. Transfer into greased plate. Sprinkle some chilli powder and steam it for 12-15 minutes.

Serve it hot with coriander chutney or chilli oil.. Happy eating..

Other Recipes You Need To Try

Quick Creamy Cheesy Spicy Corn Chowder

Did not have ingredients to make a salad for dinner or all the ingredients that I usually use to make this chowder in the fridge or pantry. So I pulled out everything I thought would make a good quick soup and it turned out very yummy.

Golden Summer Squash & Corn Soup

11 net carbs Recipe from EatingWell 500-Calorie Dinners **The lemon juice and feta cheese gives this a different but good flavor.

4 servings

Mixed Salad

Jalapeño Cream Cheese Corn

Great for Holiday Meals!!

6 to 8 servings

Cajun Corn

So delicious!! I love the sweet and spicy in this dish. I usually use 1 green cayenne and 1 red cayenne and it comes out perfect. If you only like a little heat, you can substitute the cayennes with green or red bell peppers to tone it down a little.

Corn casserole

Pan fried corn potato cakes

This is a great use for leftover mashed potatoes, or boil cut potato cubes and crumble for recipe.

Jamaican turn corn meal and steamed fish head

turn cornmeal

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

4-6 servings

1 :10 hour

Corn and capsicum pulao

#kidstiffin #goldenapron 19

Sweet Corn

Wheat base pizza

#quarantinelife #rainbowweek4 #yellow #icookathome When in quarantine you can’t order food from outside and kids crave for pizza but you don’t have all-purpose flour- mom makes pizza at home with wheat flour. Yummy pizza with limited resources

Udupi sambar

#dals

Easy Creamed Corn Fluffy Toast

My parent's run a bakery, so ever since I was little, I have been surrounded by bread. So, my sisters and I would experiment with the bread and this was my best recipe It's got a great homemade taste. If you toast until the top is crispy, the bottom will burn. So, if you want it to be crispy, put aluminum foil under the toast midway through!! Recipe by Bigitan

1 serving

Chatpata butter masala corn

#colouryellow

2 servings

[Vegan] Mexican Street Corn

Note: To make garlic oil, bring a 1/4 cup extra virgin olive oil to a simmer in a small saucepan. Add three smashed garlic cloves and simmer until cloves turn golden brown. Remove cloves and allow to cool. Oil can be stored in the fridge for up to a week.

5-10 servings

Basil Corn Pasta

Nice flavors. With fresh corn in season, We like trying new things. This is really nice, specially with good fresh corn. I would like to try it with fresh mint instead of basil also. Not really a hard dish, I think cutting the kernels off the cob was the hardest part. Well, maybe cleaning up the mess from cutting the kernels off the cob 😉