Are you looking for recipe inspiration? Tomato Pudlo / Tomato Cheela special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tomato Pudlo / Tomato Cheela What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Tomato Pudlo / Tomato Cheela, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tomato Pudlo / Tomato Cheela delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Tomato Pudlo / Tomato Cheela is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Pudlo / Tomato Cheela estimated approx. 20 minutes.
Well, this time, let's try it, and vary the Tomato Pudlo / Tomato Cheela yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tomato Pudlo / Tomato Cheela using 17 ingredient type and 21 manufacturing steps. Here's how to make the dish.
#mysterybox3 Chilla (Pudlo) is Gujarati recipe. Pudla is one type of chilla. Generally chilla is made from garamflour. But today i have made multigrain chilla with tomatoes. In this recipe along with gram flour i have added milet flour, wheat flour, maize flour and sorghum flour. This recipe is very easy as well as healty.
Ingredients and spices that need to be prepared to make Tomato Pudlo / Tomato Cheela:
- 1.5 cups Gram Flour
- 1/2 cup Wheat Flour
- 1/4 cup Maize Flour
- 1/4 cup milet Flour
- 1/4 cup sorghum Flour
- 1 tsp Ginger chilli paste
- 1/2 tsp Turmeric powder
- 1 tsp red Chilli powder
- 1 tsp Cumin Coriander powder
- 1/4 tsp carom seeds
- 1/4 tsp Sesame Seeds
- as needed Water
- 1 cup finely chopped Tomatoes
- 1/2 cup finely chopped Coriander leaves
- Pinch chaat Masala powder
- as needed Oil or Butter for fry
- to taste Salt
