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Ingredients and spices that need to be prepared to make Slow Cooker Pigs in a Cornfield:
- 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
- 1/2 cup milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3/4 tsp. dried leaf thyme
- 6 half ears of corn (from freezer section of store)
- 5 small potatoes, diced small
- 1 white onion, diced
- 2 lbs. pork chops
- 8 slices bacon, sliced, cooked and drained
Steps to make a Slow Cooker Pigs in a Cornfield
