Are you looking for recipe inspiration? Paneer Pulao special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Paneer Pulao What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Paneer Pulao, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Paneer Pulao delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Paneer Pulao is 3 serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Pulao estimated approx. 20 minutes.
Well, this time, let's try it, and vary the Paneer Pulao yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Paneer Pulao using 12 ingredient type and 3 manufacturing steps. Here's how to make the dish.
This my favorite chidhood food . I loved to have it in my lunch box. As I grew this was the first thing which I learned from my mom and I love to cook and eat it. Hope you all to will love my favorite paneer Pulao. #agfoodseries
Ingredients and spices that need to be prepared to make Paneer Pulao:
- 1 cup half fried paneer
- 1 2 bay leaves
- 2 cup boiled basmati rice
- Veggies like capsicum, beans, corn, peas
- leaves Coriander
- Green chillies
- Chilli powder, turmeric powder, salt, garam masala
- Pavbhaji masala
- 1 cup onion
- 2 big tomatoes
- Ginger garlic paste
- Oil to cook
Steps to make a Paneer Pulao
