Are you looking for recipe inspiration? Corn Paratha special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Paratha What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Paratha, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Paratha delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Corn Paratha yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Paratha using 9 ingredient type and 7 manufacturing steps. Here's how to make the dish.
Easy and tasty Tiffin Recepice
Ingredients and spices that need to be prepared to make Corn Paratha:
- 1 cup whole wheat flour (gehun ka atta)
- 3 cups finely chopped spinach (palak)
- 1/4 tsp salt
- 1 tsp oil
- 3 tsp melted butter or oil for cooking
- 1 cup boiled sweet corn kernels (makai ke dane)
- 2 onions, chopped
- 2 green chillies, chopped
- 2 tsp oil salt to taste
