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Ingredients and spices that need to be prepared to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- For the cod
- 2 lbs wild Ling cod
- Sea salt, white pepper, and garlic powder
- 1 cup ap flour
- 2 eggs, beaten
- 1 cup corn meal
- 4 oz merlot belvitano cheese, shredded
- Lemon and dill for garnish
- For the salad
- 1 cucumber, split in half, sliced thin
- 2 tomatoes, split in half, sliced thin
- 1 tsp minced garlic
- to taste Sea salt, white pepper
- 1/2 tsp oregano
- 3 tbs red wine vinegar
- 3 tbs white wine vinegar
- 1 tbs olive oil
