Are you looking for recipe inspiration? Cheesy Spinach Corn Appe special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheesy Spinach Corn Appe What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheesy Spinach Corn Appe, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheesy Spinach Corn Appe delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cheesy Spinach Corn Appe is 10-12 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Cheesy Spinach Corn Appe yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheesy Spinach Corn Appe using 15 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Appe is cut, healthy and very popular South Indian snack. The traditional Appe are usually made from left over idli batter or instant ones can be prepared quickly using semolina batter and curds. This version of Appe is slightly twisted as it is prepared using ingredients to provide extra nutrients and enrich the taste especially for kids.

Ingredients and spices that need to be prepared to make Cheesy Spinach Corn Appe:

1. 1 cup yellow moong dal (split yellow gram), soaked for 2-3 hrs and drained
2. 2 tbsp semolina
3. 2 tbsp curd
4. 1/2 cup boiled and mashed sweet kernels
5. 1 cup boiled and chopped spinach
6. 3 tbsp grated cheese
7. 1/2 tsp ginger-garlic (adrak-lehsun) paste
8. 2 tsp chaat masala
9. 1 tsp soda bi- carbonate
10. to taste salt
11. other Ingredients:
12. for Serving:
13. as required Coconut chutney or tomato sauce
14. 1 tsp oil for greasing and cooking
15. 1 tbsp mustard and sesame seeds mixed

Steps to make a Cheesy Spinach Corn Appe

1

Soak moong dal for 2 -3 hrs, grind it adding garlic - ginger paste and green chillies as per taste. Make thick batter. If batter is not thick it won’t shape well as appes

2

Next add semolina and curd to the batter. Add chopped spinach, mashed sweet kernel, Chaat masala and salt. Mix well. Keep it aside for half an hour at least.

3

Add the soda bi carbonate to the batter and ensure to move it one direction only to mix it well.

4

Pre heat appam pan, grease it with oil. Sprinkle sesame seeds and mustard seeds. Once it starts to crackle put 2 tbsp of the batter in it.

5

Let it cook on medium flame. Cover the appam pan with lid. Once the lower surface becomes golden brown turn each appe upside down using a spoon so as to cook them from the other side as well and let it cook for 2 minutes.

6

Serve immediately or pack it up in tiffins for kids with coconut chutney or tomato 🍅 sauce.