Are you looking for recipe inspiration? Steamed African corn loaf special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Steamed African corn loaf What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Steamed African corn loaf, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Steamed African corn loaf delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Steamed African corn loaf yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Steamed African corn loaf using 8 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Steamed African corn loaf:
- 3 ears corn
- 2 eggs
- 2 tablespoons melted butter
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
