Are you looking for recipe inspiration? Chinese sweet corn and cabbage soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chinese sweet corn and cabbage soup What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Chinese sweet corn and cabbage soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chinese sweet corn and cabbage soup delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Chinese sweet corn and cabbage soup is 5-6guys. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Chinese sweet corn and cabbage soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chinese sweet corn and cabbage soup using 14 ingredient type and 5 manufacturing steps. Here's how to make the dish.
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Ingredients and spices that need to be prepared to make Chinese sweet corn and cabbage soup:
- 500 gm cabbage
- 2 handful sweet corn (kernels peeled, save the cob)
- as needed (Vegetables stock)
- 100 gm shitake Mushrooms(rough chop)
- 100 gm yellow onions (diced)
- 50 gm chinese calery(rough chop, stems and leaves separated)
- 30 gm garlic (rough chop)
- 100 gm reddish (rough chop)
- 100 gm carrot(rough chop)
- 3-4 tbsn cooking oil
- As needed water (6-8cup)
- (Seasoning)
- 1/2 tsp black pepper
- As needed salt(1.5tbsn)
