Julie’s Oven Fried Chicken

Posted on February 15, 2022

Julie’s Oven Fried Chicken

Are you looking for recipe inspiration? Julie’s Oven Fried Chicken special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Julie’s Oven Fried Chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Julie’s Oven Fried Chicken, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Julie’s Oven Fried Chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Julie’s Oven Fried Chicken is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Julie’s Oven Fried Chicken estimated approx. 1 hour, 15 minutes.

Well, this time, let's try it, and vary the Julie’s Oven Fried Chicken yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Julie’s Oven Fried Chicken using 12 ingredient type and 7 manufacturing steps. Here's how to make the dish.

I wanted to make a southern fried chicken dish, but didn’t want all the calories of deep frying. It turned out surprisingly well!

Ingredients and spices that need to be prepared to make Julie’s Oven Fried Chicken:

  1. 1 package chicken drumsticks (6 count)
  2. For the coating.
  3. 1 cup all purpose flour
  4. 1 cup corn meal
  5. 1 TBS. black pepper
  6. 2 tsp. garlic salt
  7. 2 tsp. Cayenne pepper
  8. 2 tsp. poultry seasoning
  9. 2 tsp. paprika
  10. 1 raw egg
  11. 1/2 cup milk
  12. 1/2 cup extra virgin olive oil

Steps to make a Julie’s Oven Fried Chicken

1
Preheat oven to 350°F.
2
In a large bowl, mix all dry ingredients together.
3
In a small bowl, whisk the raw egg and milk together.
4
Dip each drumstick in the egg mixture and then coat well with the flour mixture.
5
Lay drumsticks in a 9x11 baking dish. Coat generously with extra virgin olive oil (about 1/2 cup).
6
Bake uncovered in a 350°F oven for an hour.
7
I served them with fresh baked buttermilk biscuits.

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