Are you looking for recipe inspiration? Daal palak with corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Daal palak with corn What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Daal palak with corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Daal palak with corn delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Daal palak with corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Daal palak with corn using 14 ingredient type and 13 manufacturing steps. Here's how to make the dish.
Followed by vanadana agarwal I made spinach with chana daal and corn
Ingredients and spices that need to be prepared to make Daal palak with corn:
- 1 bundle palak
- 1 medium radish with leaves
- 4 tomatoes puri
- 4 onion paste
- 1 sp ginger garlic paste
- 2 sp ghee
- salt as per taste
- 1 sp red chilli pd
- 1 sp coriander pd
- 1 green chilli
- 1 sp fresh cream
- 1 sp garam masala
- 1/2 bowl chanadaal
- 1/2 bowl boiled corn
