Are you looking for recipe inspiration? Pressure cook Mexican Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pressure cook Mexican Casserole What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Pressure cook Mexican Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pressure cook Mexican Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Pressure cook Mexican Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pressure cook Mexican Casserole using 16 ingredient type and 6 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Pressure cook Mexican Casserole:
- 1 pound ground turkey or chicken (I used 93% lean ground turkey)
- 1 tablespoon extra-virgin olive oil
- 1 cup uncooked quinoa
- 1 medium yellow onion, diced
- 1 (10 ounce) cans red enchilada sauce (mild or medium)
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can fire-roasted diced tomatoes in their juices
- 1 cup corn kernels, fresh or frozen
- 1 red bell pepper, cored and diced
- 1 green bell pepper, cored and diced
- 1 tablespoon ground cumin
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 cup shredded Mexican blend cheese, divided
- For serving: chopped fresh cilantro, diced avocado
- chopped green onion, sour cream or plain Greek yogurt
Steps to make a Pressure cook Mexican Casserole
