Are you looking for recipe inspiration? Beef Chili special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef Chili What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Beef Chili, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef Chili delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Beef Chili yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef Chili using 21 ingredient type and 7 manufacturing steps. Here's how to make the dish.

#mycookbook The Beef Chili is a recipe based on ground beef, vegetables and seasonings. It’s a full of flavors, delicious and tasty combination its perfect to be accompanied with beans and rice. (You can see the recipes here in Rosanas ideas) Also you can eat it alone accompanied with Cheddar, Monterrey Jack, Asadero and Quesadilla grated on top, with corn chips and a tablespoon of sour cream or cream cheese per serving. I hope you prepare and enjoy this delicious recipe.

Ingredients and spices that need to be prepared to make Beef Chili:

1. 2 tablespoons oil
2. 3 medium onions chopped
3. 1 red bell pepper chopped
4. 1 small jalapeño chopped (with seeds for hotter flavor)
5. 8 garlic cloves chopped
6. 1 beef bouillon
7. 2.2 oz ground beef
8. 1 tablespoon dried onion
9. 1 tablespoon paprika
10. 2 tablespoons cumin
11. 1/2 teaspoon cayenne pepper
12. 15 oz can of tomato sauce
13. 15 oz can of crushed tomatoes
14. to taste Salt
15. To accompany:
16. Sour cream or cream cheese
17. Shredded cheddar, Monterrey Jack, Asadero and quesadilla cheeses
18. Corn tortilla chips
19. Rice
20. Black beans
21. Kidney beans

Steps to make a Beef Chili

1

Ingredients:

2

In a large pan heat the oil in medium temperature Add the onion, the peppers, the garlic and cook it until the onions are translucent

3

Add the bouillon crushed, mix Integrate the ground beef

4

Add the seasonings, cook it for 10 minutes with a semi-covered pan

5

Add the tomato cans, cook it with an uncovered pan for 30 minutes, stir it occasionally, taste to adjust the salt

6

Beef chili can be eat it alone with shredded cheddar cheese, corn tortilla chips and a tablespoon of sour cream or cream cheese per serving.

7

Or it can be accompanied with beans and rice. (See recipes here in Rosanas Ideas)