AMIEs Maja Blanca (sweet coconut corn pudding)

Name: AMIEs Maja Blanca (sweet coconut corn pudding)
Yield: 12 servings
Ingredients: 2 liter coconut milk; 2 tbsp condensed milk; 3 tbsp butter, softened; 200 grams sugar; 1 tsp vanilla extract; 1 egg yolk; 750 grams corn kernels (fresh or frozen); 175 grams cornstarch; 2 tbsp toasted coconut flakes (optional)

Posted on February 8, 2022

Are you looking for recipe inspiration? AMIEs Maja Blanca (sweet coconut corn pudding) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though AMIEs Maja Blanca (sweet coconut corn pudding) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of AMIEs Maja Blanca (sweet coconut corn pudding), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare AMIEs Maja Blanca (sweet coconut corn pudding) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make AMIEs Maja Blanca (sweet coconut corn pudding) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs Maja Blanca (sweet coconut corn pudding) estimated approx. 1 hour.

Well, this time, let's try it, and vary the AMIEs Maja Blanca (sweet coconut corn pudding) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create AMIEs Maja Blanca (sweet coconut corn pudding) using 9 ingredient type and 2 manufacturing steps. Here's how to make the dish.

a perfect yummy pudding! :positive :-)

Ingredients and spices that need to be prepared to make AMIEs Maja Blanca (sweet coconut corn pudding):

2 liter coconut milk
2 tbsp condensed milk
3 tbsp butter, softened
200 grams sugar
1 tsp vanilla extract
1 egg yolk
750 grams corn kernels (fresh or frozen)
175 grams cornstarch
2 tbsp toasted coconut flakes (optional)

Steps to make a AMIEs Maja Blanca (sweet coconut corn pudding)

Put the corn, coconut milk, condensed milk, sugar, cornstarch, vanilla and butter together in a food processor. Blend the ingredients until smooth and pureed. Pour the mixture in a saucepan, bring to the boil and simmer over low heat for 20-25 minutes, stirring constantly until thickened.

Remove from heat and stir in the egg yolk and some corn kernels, if you want. Mix well to combine. Pour the mixture into the prepared pudding mold and refrigerate for 6 hours, or until set. Invert into a serving plate and garnish with toasted coconut flakes, if desired.

Other Recipes You Need To Try

Vegetable Fritters

Taco Bake (gluten-free)

Can substitute regular baking mix cup for cup, but use half of the water & half of the butter. Also regular taco seasoning can be used instead of the gluten-free.

6 servings

30 mins

Shrimp boil Louisiana style

Vegan Spinach Cassarole

In an effort to healthy up the Thanksgiving table add this delicious cassarole!

8 servings

Peruvian corn (choclo) muffins

The original recipe uses 150 gr. butter but when I tried it it was to greasy. Today I made double recipe and use 200 grs. butter and xilitol instead of sugar. Came out much better.

Roasted sweet corn

Sweet soury taste!!!!

1 serving

15min

Green Chicken Enchiladas

Palak corn cutlets / spinach corn cutlets

#goldenapron

Creamed Corn Hot Pot

I bought a "carbonara hot pot" pre-made mix the other day. It didn't taste the way I thought it would, but the kids loved the mild, eggy flavor. So this time I made a creamed corn carbonara style hot pot. It's different from the commercial hot pot mix we tried, but they liked this version better, so I wrote down the recipe. By adding white miso and cream cheese the soup becomes creamier. Please add potatoes, Chinese cabbage, or whatever you like. Seafood (I recommend clams) adds a lot of umami and are delicious. If you want to add more vegetables, add about 200 ml of water and 1 teaspoon of soup stock. Recipe by miyuki12

4 servings

Jerk chicken soup

I love jerk chicken & I love soup. I wanted to be able to have leftovers, so I thought I would give it a try.

Garlic Butter Bread With Sweet Corn Dip

Well actually it is a corn soup, never goes wrong with this crunchy garlic buttet bread.

1 bowl

15 minutes

Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans

I had frozen veggies that was nearing its expiration date, so I mixed them together and made this. I just defrosted frozen edamame beans and corn, so you don't need to use heat. Recipe by Marrietty

2 servings

Camarones Con Huevo (shrimp With Eggs)

My papi (daddy) Rarely ate eggs or shrimp for that matter since he's always watching cholesterol levels, but when he did eat eggs and shrimp this is how he liked them, scrambled with shrimp... Just plain and with beans on the side of course... The rest of the recipe is just what I do... Whatever is in the fridge and I can see it working, goes !! This is my first posting :) I hope you like !!

2 servings

30 mins

Corn Rice Cooker Pilaf

I love corn. Granulated soup stock is convenient, but if using the block type, then 2 teaspoons of granulated stock is 1 block; please use this standard. Use a knife to cut in half vertically, horizontally, and height-wise (in 8 pieces) and it'll be easy to dissolve. Recipe by Pukuttopukumaru

Marble Pandan Butter Cake

....it's a tea time treat! #dessert #starch #cake #cakes #kek #buttercake #breakfast #bakingfromscratch

Sweet BBQ Chicken sandwich

In the picture i haven’t put them in a sandwich because i prefer eating them alone (saves the extra calories 🤪)

Corn paratha punjab's special

#56bhog Corn paratha goes very well with "Mustard(leaves) saag and very popular dish of Punjab(India)..we r cookin' corn paratha fo' 56bhog #56bhog #post42

4-6 servings

Savory Pickled Beets

So many of the recipes for pickled beets out there call for buckets of sugar and spices that are better suited for pies than for pickles in my humble opinion. This recipe goes the tart savory direction with them instead. Substitute dill seeds or even a sprig of fresh dill for the caraway for a tasty variation. #cookingwithyui

Pan Fried Corn Pone my version

Everyone in the South, Central areas of America, and various other places, have their version. The origin is from Native Americans. They originally made thick batters and formed it in their hands. Then they would deep fry in animal fat, steam in green corn husk, or boil them. Some even cooked them dry and hard for trips to take and eat. There is many versions of this some use hot water mixed with the dough, buttermilk, milk, or any numerous ways and ingredients. This is why I call this my version. I have 3 options in the method of cooking this one is nonstick spray, fry in oil, and a very large diameter cake. I just hope if you give it a try that you enjoy!! I am very thankful for the Native American People for their contributions that they hardly get credit for. They even invented popcorn!!!

24 servings

Hamburger Cheesy Mac

40 min

Corn Recipe

Best complete information about food recipe from corn