Chili & Cornbread Stuffing Casserole

Posted on January 19, 2022

Are you looking for recipe inspiration? Chili & Cornbread Stuffing Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chili & Cornbread Stuffing Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

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Well, this time, let's try it, and vary the Chili & Cornbread Stuffing Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chili & Cornbread Stuffing Casserole using 20 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I love chili and I love cornbread Stuffing. So the Stuffing was on sell for a dollar a bag, so I couldn't pass it up. I started thinking humm, this would be a good opportunity to mix it up and here it is!!!!

Ingredients and spices that need to be prepared to make Chili & Cornbread Stuffing Casserole:

Chili
1-1/3 pound ground beef
15 ounces canned diced tomatoes
2 teaspoon ground cumin
15 ounces canned corn mostly drained of liquids
2/3 cup diced onion
1 teaspoon salt
1 teaspoon granulated garlic powder
1 teaspoon mustard powder
3 tablespoons tomato paste
Casserole
6 ounces cornbread stuffing I used Pepperidge Farm
2 large egg
1 pint chicken broth broth
1 stalk celery diced
2/3 cup diced onion
2 cups extra sharp cheddar cheese
Topping
To taste jalapeno peppers pickled
To taste sour cream

Steps to make a Chili & Cornbread Stuffing Casserole

Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.

Chili & Cornbread Stuffing Casserole - Step 1

Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.

Chili & Cornbread Stuffing Casserole - Step 2

Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.

Chili & Cornbread Stuffing Casserole - Step 3

Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.

Chili & Cornbread Stuffing Casserole - Step 4

Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!

Chili & Cornbread Stuffing Casserole - Step 5

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