Seafood Fried Rice with Veggies

Posted on January 19, 2022

Seafood Fried Rice with Veggies

Are you looking for recipe inspiration? Seafood Fried Rice with Veggies special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Seafood Fried Rice with Veggies What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Seafood Fried Rice with Veggies, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Seafood Fried Rice with Veggies delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Seafood Fried Rice with Veggies is 2 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Seafood Fried Rice with Veggies yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Seafood Fried Rice with Veggies using 20 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Seafood Fried Rice with Veggies:

  1. 2 plates steamed rice
  2. 1 bunch brocolini
  3. 1 carrot
  4. 100 gr prawn
  5. 3 crabstick (optional)
  6. 100 gr squid (optional)
  7. 5 pcs fish balls (optional)
  8. 1/2 red onion
  9. 3 garlic cloves
  10. 1/2 tsp salt
  11. 1/4 tsp pepper
  12. 2 tbsp sweet soy sauce (optional)
  13. 2 tbsp cooking oil
  14. You can use any kind of veggies like:
  15. Bokcoy
  16. Choysum
  17. Spinach
  18. Capsicum
  19. Corn kernels
  20. Green peas

Steps to make a Seafood Fried Rice with Veggies

1
Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
2
Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
3
Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
4
Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
5
Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
6
Serve while hot, you can also put fried fish on the side.

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