Baked Corn

Amazing....just like my granny used to make

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

おはよう友達 ! That means good morning friends in Japanese. I (Gianni) am currently fully embracing my inner otaku by learning to speak, read and write in Japanese. This recipe is an homage to the Japanese “omeretsu” which is actually an homage to the standard American omelette. Inception, or should I say omelette-ception. I’ll stop. This recipe is also the first installment of a segment I like to call: Gourmet Versions of Things I Saw My Roommates Cook in College This one is inspired by my former roommate and one of my best friends, Caleb Rittler. In college, I watched Cal make the same breakfast every day. A two egg omelette. Pretty standard. He would then slather/glaze the omelette in a thick layer of ketchup. Disgusting, I know. But then again, I’ve never really been a ketchup and eggs person… Or so I thought… Flash forward a few years and I’m getting bored with standard breakfast fare and trying to find some more creative recipes to break the fast. I stumble upon a video of a Japanese chef effortlessly whipping up a beautifully fluffy omelette over fried rice and drizzling it with a dark, savory sauce. I had to try it! The creamy, custard like omelette, the nutty toasted fried rice, the tangy, umami-packed okonomiyaki sauce. Cal, if you’re reading this, おはよう友達 which means I am deeply, and respectfully sorry. I will no longer be a ketchup on eggs hater, but I will try to make it a little more “extra.”

Vegetarian Corn Chowder

My mother was always the main cook in the family, but my dad has his own specialties; this is one of them.

Egg Fried rice

#goldenapron3 #Week1 #Rice #Butter #Eggs #Onion

Cottage Pie

This is the beef version of Shepherd’s pie, an Aussie delicacy. Since classic Shepherd’s pie is using lamb meat n i dont eat lamb anyway

Nessa's Homemade Corn and Spinach Meatloaf

I'm always looking for different ways to sneak more vegetables into my children's diets. I'm also a fan of Spinach, where ever I can squeeze it in! This Meatloaf is Delicious and pairs well with mashed potatoes, cornbread, or any other tasty side. Mmmm Nom Nom. The males in my family all seem to also enjoy leftover slices of meatloaf cold on sandwiches! I remember my father taking them to lunch for work as a child. Now my oldest son does this too! #meatloaf

Gerd friendly Chopsuey

Sorollitos (Puerto Rican corn fritters)

Great snack for kids. My kids love them.

Coconut+avocado+corn salad

Let's boost some immunity with this yummy magnesium filled salad with my style sprinkled over it. #heirloom

Spicy Shrimp and Corn Soup

This is a Cajun favorite that is sure to warm you up on a cold day.

Aloo and corn fried veg patties with cheese n kismis

Corn Soup

When I learned this recipe in junior college, it called for heating the flour with butter, and would become lumpy. I saw a TV show that showed sautéing onions before making the roux and adapted that procedure. Since then I've been making corn soup with onions. Since it burns easily and spits when boiling, be sure to mix well from the bottom. It hardens when cooled, so when heating leftovers the following day, be sure to mix before heating as well. Recipe by Narimofugi

Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad

Zucchini and Sweet Corn Crustless Pie

This is a simple, yummy recipe to throw together when you have an abundance of zucchini. Recipe adapted from: pinchofyum.com

Elotes (Mexican Street Corn)

It was the Pixar movie "Coco" of all things that made me want to try my hand at this popular street food from Mexico. Called "Elotes" this is grilled corn on the cob shoved onto a stick and covered with delicious goodies for a salty, tangy snack! Research on traditional Elotes recipes seemed to indicate that the traditional first layer of coating is Mayo but believe it or not, I am not a huge fan of Mayo so in this version, I swapped out half of the Mayo for sour cream and the result was delicious!

Creamy Chicken Stew - Slow Cooker

This is actually pretty much the same recipe I use for my slow cooker chicken and dumplings...but without the dumplings cooked over the top. This makes a hearty, delicious meal that's great for chilly nights. Serve with your favorite bread on the side.

Corn dhokla

#myestorybox2

Healthy Lettuce Salad with Homemade Dressing

Made this lettuce salad with my homemade dressing. Personally I don’t really like to use groceries salad dressing for my homemade salad. In my opinion homemade dressing is fresher and healthier. this recipe I used my leftover corn salsa, and some chopped cilantro, and black bean, because I really don’t want to wasted. Anyway you can used the fresh or canned corn. So here is my recipe. I did post this recipe on YouTube. So you guys can check it out on YouTube.

Corn potato cutlet

#goldenapron

Basil Corn Pasta

Nice flavors. With fresh corn in season, We like trying new things. This is really nice, specially with good fresh corn. I would like to try it with fresh mint instead of basil also. Not really a hard dish, I think cutting the kernels off the cob was the hardest part. Well, maybe cleaning up the mess from cutting the kernels off the cob 😉