Corn Casserole

Name: Corn Casserole
Yield: 8-10 people
Ingredients: 2 cans (15.25 oz) whole kernel corn, drained; 2 cans (14.75 oz) cream style corn; 1 (16 oz) pkg corn bread muffin mix (Marie calendar); 2 cups sour cream; 2 stks butter melted; Shredded medium cheddar cheese

Posted on January 16, 2022

Are you looking for recipe inspiration? Corn Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Casserole is 8-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Casserole estimated approx. 40-45 mins.

Well, this time, let's try it, and vary the Corn Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Casserole using 6 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn Casserole:

2 cans (15.25 oz) whole kernel corn, drained
2 cans (14.75 oz) cream style corn
1 (16 oz) pkg corn bread muffin mix (Marie calendar)
2 cups sour cream
2 stks butter melted
Shredded medium cheddar cheese

Steps to make a Corn Casserole

In a large bowl stir everything except the cheese.

Pour into a greased casserole pan.

Bake @ 350° for 40-45 mins or until golden brown.

Top with a generous amount of shredded cheese.

Bake for another 5 min or until cheese is melted.

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