Are you looking for recipe inspiration? Instapot Ham & Potato Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Instapot Ham & Potato Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Instapot Ham & Potato Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Instapot Ham & Potato Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Instapot Ham & Potato Chowder is 6 svgs.. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Instapot Ham & Potato Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Instapot Ham & Potato Chowder using 11 ingredient type and 6 manufacturing steps. Here's how to make the dish.

This is a very filling chowder that is sure to make your family happy! NOTE: If you do not have an Instapot, see note at bottom of recipe for slow cooker directions.

Ingredients and spices that need to be prepared to make Instapot Ham & Potato Chowder:

1. 6-8 red potatoes, chunked
2. 1 large onion, chopped
3. 4 carrots, chunked
4. 3 ribs celery, chopped
5. 1 can corn, drained
6. 16 oz. cubed ham
7. 4 cups chicken broth
8. 2 Tbsp. flour
9. 2 cups heavy whipping cream
10. to taste Pepper, garlic powder & parsley,
11. Cheddar cheese & sour cream, optional toppings

Steps to make a Instapot Ham & Potato Chowder

1

Place potatoes, onion, carrots, celery, corn and ham in Instapot.

2

Add seasonings and chicken broth and stir well.

3

Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.

4

Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.

5

Enjoy with your favorite toppings!

6

NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!