Are you looking for recipe inspiration? Salted Beef special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Salted Beef What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Salted Beef, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Salted Beef delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Salted Beef yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Salted Beef using 12 ingredient type and 3 manufacturing steps. Here's how to make the dish.

After this is salted it can be used to make many different recipes. Concerning Prauge Powder, It is used in cured meats to kill bacteria, prevent botulism and add flavor. However it is extremely toxic if ingested directly; in fact, it's colored pink to prevent people from mistaking it for regular salt. Do not mistake Prauge Powder with pink Himalayan salt. So use this with care in this recipe and others like this, it is very safe and necessary for proper flavor and food safety. This being said, you should know the risks, keep the curing salts properly labeled and out of the reach of children.

Ingredients and spices that need to be prepared to make Salted Beef:

1. Brine
2. 4 drops red food color/ beet juice
3. 3 tablespoons Chinese black vinegar
4. 1/4 cup crushed black pepper corns
5. 6 cups water divided
6. 3 tablespoons canning salt
7. 1 tablespoon curing salt, Prague powder
8. 3 leaves bay leaf
9. 3 teaspoon granulated onion powder
10. 1-1/2 teaspoon granulated garlic powder
11. Beef
12. 1 pound beef loin

Steps to make a Salted Beef

1

Trim the fat and remove all you can of the the silver skin membrane.

2

Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.

3

Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.