Are you looking for recipe inspiration? 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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Ingredients and spices that need to be prepared to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):

1. 1 cup - rice
2. 1 pack - baby fine beans
3. 1 - sweet corn
4. 1 - tomato
5. 1 pack - chicken fillet (approximately 250 ~ 300 grams)
6. Chicken bonesss (for making broth)
7. Some frozen shrimps & clams (optional)

Steps to make a 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

1

Season chicken fillet with soy sauce & sesame oil (preferably 1 night)

2

Cook broth using chicken bones & corn cob as I cut out all the corns

3

(optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice

4

Wash rice

5

Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking

6

Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams

7

TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤