Macaroni & Tuna Salad

Posted on January 17, 2022

Macaroni & Tuna Salad

Are you looking for recipe inspiration? Macaroni & Tuna Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Macaroni & Tuna Salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Macaroni & Tuna Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Macaroni & Tuna Salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Macaroni & Tuna Salad is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Macaroni & Tuna Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Macaroni & Tuna Salad using 13 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Do any of you watch Claudia Regalado on Youtube? She's wonderful. Inspiration came from her recipe. Mine came out pretty well I think, & you can definitely customize it to your own liking. Surely you can halve it, if you're cooking for a smaller group.

Ingredients and spices that need to be prepared to make Macaroni & Tuna Salad:

  1. 2 cups dry macaroni
  2. 1 can corn or 1 package of frozen corn
  3. 3 sticks celery, diced
  4. 3 (5 oz.) cans of tuna, drained
  5. 1/2 cup carrots, diced
  6. 1 cup mayo (adjust amount to your liking)
  7. 1 tsp mustard (omit or adjust to your liking)
  8. Crackers or tostada shells
  9. Garnish(Optional)
  10. Diced Tomatoes
  11. Diced Lettuce
  12. Salt & Pepper
  13. Tapatio

Steps to make a Macaroni & Tuna Salad

1
In a large pot on medium heat, bring water to a boil then add macaroni
2
In a smaller pot, prepare your corn according to package directions
3
Wash & cut up all your veggies; place in a large serving bowl
4
After macaroni is thoroughly cooked, drain & set aside
5
Drain your corn & let cool
6
Once corn & macaroni are cooled, add both to your bowl with the chopped up veggies; stir together
7
Add in the mayo + mustard & mix until everything is coated
8
Cover with saran wrap or foil & let it chill in the fridge for 30 minutes
9
Serve with crackers or tostada shells

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