Mike's EZ Chicken Sausage & Shrimp Gumbo

Name: Mike's EZ Chicken Sausage & Shrimp Gumbo
Yield: 6 servings
Ingredients: ● For The Meats & Seafood; 2 Pounds Chicken Breasts [1" cubed]; 1 Pound Anduile Sausage [1/2" cut at angle]; 1 Pound Jumbo Shrimp [pre-steamed- tails off]; ● For The Gumbo Gravy; 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]; 8 Cups Chicken Broth [important: low sodium]; 6 Dashes Louisiana Hot Sauce; 1 tbsp File Powder; 4 Drops Liquid Smoke [not extract]; ● For The Vegetables & Seasonings; 1 LG Green Bell Pepper [chopped]; 2 Stalks Celery [chopped]; 1 LG Tomato [chopped]; 1 LG Onion [chopped]; 1 tbsp Minced Garlic; 1 tbsp Fresh Ground Black Pepper; ● For The Sides; as needed White Rice; as needed Jalapeno Corn Bread

Posted on March 8, 2022

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As for the number of servings that can be served to make Mike's EZ Chicken Sausage & Shrimp Gumbo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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When my students found out I was headed back to Mardi Gras again in 2017 - they wanted to make an authentic New Orleans dish. They only problem was, they only had a little over an hour to create their NOLA dish. With that, they took a totally acceptable, delicious short cut! A long story short - SUCCESS! No rue needed. Go ahead. Tell me you'd kick that out of your bed. 😊

Ingredients and spices that need to be prepared to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

● For The Meats & Seafood
2 Pounds Chicken Breasts [1" cubed]
1 Pound Anduile Sausage [1/2" cut at angle]
1 Pound Jumbo Shrimp [pre-steamed- tails off]
● For The Gumbo Gravy
1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
8 Cups Chicken Broth [important: low sodium]
6 Dashes Louisiana Hot Sauce
1 tbsp File Powder
4 Drops Liquid Smoke [not extract]
● For The Vegetables & Seasonings
1 LG Green Bell Pepper [chopped]
2 Stalks Celery [chopped]
1 LG Tomato [chopped]
1 LG Onion [chopped]
1 tbsp Minced Garlic
1 tbsp Fresh Ground Black Pepper
● For The Sides
as needed White Rice
as needed Jalapeno Corn Bread

Steps to make a Mike's EZ Chicken Sausage & Shrimp Gumbo

Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.

Mike's EZ Chicken Sausage & Shrimp Gumbo - Step 1

In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.

Mike's EZ Chicken Sausage & Shrimp Gumbo - Step 2

Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.

Mike's EZ Chicken Sausage & Shrimp Gumbo - Step 3

Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.

Mike's EZ Chicken Sausage & Shrimp Gumbo - Step 4

Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.

Mike's EZ Chicken Sausage & Shrimp Gumbo - Step 5

At it's finish, add your pre-steamed shrimp just long enough to heat them.

Mike's EZ Chicken Sausage & Shrimp Gumbo - Step 6

Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.

Mike's EZ Chicken Sausage & Shrimp Gumbo - Step 7

Enjoy your crazy easy taste of NOLA!

Mike's EZ Chicken Sausage & Shrimp Gumbo - Step 8

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