Chilli con carne

Posted on January 29, 2022

Chilli con carne

Are you looking for recipe inspiration? Chilli con carne special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chilli con carne What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chilli con carne, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chilli con carne delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chilli con carne is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli con carne estimated approx. 1 hour 45 min.

Well, this time, let's try it, and vary the Chilli con carne yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chilli con carne using 18 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This recipe makes a mildly spiced chilli. To give it more kick, include a pinch or two of cayenne with the spices.

Ingredients and spices that need to be prepared to make Chilli con carne:

  1. 1 1/4 lbs lean ground beef
  2. 1 large onion, chopped
  3. 3 cloves garlic, minced
  4. 3 tbsp tomato paste
  5. 1 cup beef stock
  6. 1 heap tbsp Mexican chilli powder
  7. 1 tbsp dried oregano
  8. 1/2 tbsp ground cumin
  9. 1 1/2 tsp salt
  10. 1 tsp garlic powder
  11. 1/2 tsp hot paprika
  12. 1/2 tsp ground cinnamon
  13. 1/2 tsp onion powder
  14. 1-28 oz can whole tomatoes
  15. 1-15 oz can kidney beans, rinsed
  16. 1-12 oz can sweet corn
  17. 1 tbsp molasses
  18. 1 tbsp maple syrup

Steps to make a Chilli con carne

1
Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
2
Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
3
Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
4
Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.

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