Latest Recipes
The Awakening
Just came to me today,didnt realize how good it would taste.I named it "The Awakening because this dish is bursting with flavor.
Snowman ⛄️ 💩/ Angel 😇 💩
( I had to edit the name as it wouldn’t let me upload it see emojis for the words it wouldn’t let me use smh 🤦🏼♀️) kids will get a kick out of the name... I ended up using white chocoholic chips instead of almond bark. I can’t stop eating this stuff so good.
Reindeer Bait
Love this stuff, great for stocking stuffers , diy gift jars , give away to friends , teachers, class room parties, family.... or just for a family treat ....... so easy ( I have leftover Chex mix cereal from making Chex mix so this is what I did with it , recipe don’t have to be exact and can change it to rice Chex is what iam doing and use whatever white chocoholic you have , so can be made in a smaller amount ) and I have no Christmas sprinkles at this time so I left that out this time.
Corn and Mayo Rolls
I made this because I wanted to eat some bread that had a lot of corn in it. The power of your oven may be different from mine. So while baking them, keep an eye on the dough and the color it turns, and adjust your baking time accordingly. Recipe by 000hitomi000
Stir-Fried and Simmered Kiriboshi Daikon and Corn
I tried combining summer vegetables with my favorite kiriboshi daikon. Adjust the seasoning to taste. Recipe by Yagirinonegichan
Corn & Mayonnaise Bread Made in a Bread Maker
After lots of trial and error both for the dough itself and the shaping part, I finally arrived at this recipe. Add tuna as a topping to make tuna corn buns, and they will also be tasty. The madeleine paper cups which I used this time had a base diameter of 9cm. Recipe by EnjoyKitchen
Corn & Mayonnaise Buns with Broccoli
If the filling is only mayonnaise and corn, it seems like it's lacking vegetables...so I tried putting broccoli which contains plenty of vitamin C. If the combined mayonnaise and corn is left for some time, it will get watery. So make sure you mix it right before forming the dough into shapes. Recipe by Maria358
Egg-free Chewy Corn Rolls
I wanted to recreate the corn rolls sold at bakeries, so I did! That specific type of corn bread has a crispy outer crust and a fluffy inside, so I experimented with different amounts of ingredients and came up with this recipe. Since the canned corn has some water content, the dough will get sticky. if it is not drained well enough before adding to the dough, reduce the amount of water in the dough. Prepare a generous amount of flour for dusting. Kneading the corn into the dough too forcefully will crush the corn and produce more moisture, so go easy on the kneading. Recipe by Narimofugi
Delightful Light and Fluffy Corn Bread
I aimed to recreate the corn rolls that are always sold out at the bakery. It's rather like a soft French bread, but this type doesn't get stale that fast, so I like it. Please round off the rolls when forming them as tightly as possible. If you round them off loosely, since the dough itself is soft, the rolls will flatten out a bit. I made a slash in the tops this time, but they would be cute snipped in a crisscross pattern with kitchen scissors too. Recipe by La Land
No Kneading Required!! Corn Kernel Bread
I'm really into no-knead bread. You can make this without kneading, so it requires very little effort!! Just bring the dough together roughly. Press the air out of the plastic bag properly to prevent the dough from drying out. When rounding off the dough, don't fiddle around with it too much and work quickly. Drain the corn kernels very well, or the dough will become soggy. Mist the surface to make the crust very crispy. Recipe by Ro-zuminto