Are you looking for recipe inspiration? Thanksgiving Leftover Baked Acorn Squash special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Thanksgiving Leftover Baked Acorn Squash What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Thanksgiving Leftover Baked Acorn Squash, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Thanksgiving Leftover Baked Acorn Squash delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Thanksgiving Leftover Baked Acorn Squash is 4-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thanksgiving Leftover Baked Acorn Squash estimated approx. 2 hours.
Well, this time, let's try it, and vary the Thanksgiving Leftover Baked Acorn Squash yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Thanksgiving Leftover Baked Acorn Squash using 16 ingredient type and 9 manufacturing steps. Here's how to make the dish.
What to do with those leftovers! Every year it's the same. This year I wanted to change it up. I wanted to reuse our leftovers and also find a new acorn squash recipe! This will also leave you with leftover baked sweet acorn squash seeds to snack on for later! #onerecipeonetree #mycookbook #acornsquash #thanksgivingleftovers #fridgecleanout #leftoversmakeovers
Ingredients and spices that need to be prepared to make Thanksgiving Leftover Baked Acorn Squash:
- 2-4 whole acorn squash
- 1 stick Butter
- Pinch Fresh Herbs
- 2-4 cups Brown sugar
- Dash Honey
- 1 box/bag Brown rice and/or Quinoa (or leftover if available)
- 1 tablespoon Olive oil
- 1 Sweet Orange pepper
- 1 Sweet Yellow pepper
- 1 yellow onion
- Leftover turkey
- Leftover corn
- Leftover stuffing
- Leftover cranberry sauce
- Leftover Marshmallows
- Baked Squash Seeds
Steps to make a Thanksgiving Leftover Baked Acorn Squash
1
Preheat Oven to 375°. Wash and cut acorn squash into halves. Scoop out all the seeds and set aside. Place squash onto a baking sheet or dish. Cut stick of butter, placing 2-3 pats into each squash half according to size. Add a pinch of leftover herbs from making your Thanksgiving Turkey, I had some thyme leftover, but use what you have and/or prefer. *(If you already have leftover cooked acorn squash halves then skip this step and cut the time in half!)
2
Next, place 1/2 cup brown sugar into each squash half on top of the butter and herbs. Drizzle honey across each squash along the edges and inside middles. Place in the oven for 30-35 to soften up while you prepare the filling. *(If you already have leftover cooked acorn squash halves then skip this step!)
3
Slice yellow and orange peppers and sweet onion. Saute veggies in oil, then make the rice and/or quinoa according to instructions. *(We didnt have rice or quinoa leftover from our feast so I used a one skillet meal starter with quinoa and brown rice. If you have leftover rice or quinoa to use then skip this step!)
4
When skillet mix is finished, add leftover turkey (shredded or diced) to the mix. Add leftover corn also and mix well. Cover and set aside.
5
Remove acorn squash from heat and allow to cool slightly, while you make the baked seeds.
6
Leave oven at 375°. Remove all seeds from squash insides and place into a bowl. Wash and rinse well. Spray baking sheet with cooking spray and lay seeds out into a flat layer. Spray a layer of cooking spray across the tops of seeds. Immediately after spraying, dust tops with cinnamon and sugar. Bake for 15-20 mins until toasty. Then remove and let cool. *(If you already have some baked seeds use what you have and skip this step!)
7
Now, using a spoon place leftover stuffing and quinoa/rice mix with leftover turkey and corn into the baked acorn squash halves.
8
Finally, Preheat the oven to 400°. Place a scoop of leftover cranberry sauce onto each mixture filled acorn squash half. Top with leftover marshmallows (if you use these from your sweet potato recipes) and drizzle honey across tops. Place into Oven.
9
Bake stuffed acorn squash for 25-35 mins until marshmallow is melted and insides are warm. Remove from heat. Top with baked seeds. Serve & Enjoy!
