Are you looking for recipe inspiration? Karaage special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Karaage What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Karaage, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Karaage delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Karaage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karaage estimated approx. 30-40  mins.

Well, this time, let's try it, and vary the Karaage yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Karaage using 9 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Karaage is Japanese fried chicken. It often uses chicken thigh, but I cooked it with chicken breast. That way, I t’s much lighter in taste and lower in calories. Click here for full instructions: youtu.be/C0Oe4wZFQxA

Ingredients and spices that need to be prepared to make Karaage:

1. 300 grams Chicken breast
2. 2 tablespoon Soy sauce
3. 2 tablespoon Sake
4. 1/2 teaspoon Ginger
5. 1/2 teaspoon Garlic
6. 1 tablespoon Vegetable oil
7. additional oil for deep frying
8. 3 tablespoons Wheat flour
9. 3 tablespoons Starch(potato, corn, etc.)

Steps to make a Karaage

1

1. Cut chicken breast into large bite size pieces.

2

2. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well.

3

3. Let the chicken rest for 15-20 minutes.

4

4. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil.

5

5. On a plate, mix the flour and starch together.

6

6. Coat marinated chicken with flour and starch mixture.

7

7. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so).

8

8. Get them out of the pan and let them rest for 3 minutes.

9

9. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius).