Are you looking for recipe inspiration? Githeri special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Githeri What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Githeri, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Githeri delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Githeri yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Githeri using 17 ingredient type and 3 manufacturing steps. Here's how to make the dish.

This is the food I grew up eating.. #themechallenge

Ingredients and spices that need to be prepared to make Githeri:

1. 1 kg Pre-Boiled maize and beans
2. 1 Large Onion
3. 1 bunch spring onion
4. 3 Cloves Garlic
5. 3 large tomatoes
6. 1 grated carrot
7. 1 teaspoon parsley
8. 1 teaspoon garlic
9. 1 teaspoon oregano
10. 1/2 teaspoon turmeric
11. 1/2 teaspoon black pepper
12. cube Knorr Chicken
13. 1 teaspoon coriander
14. 1 teaspoon soy sauce
15. 3 tablespoons coconut milk
16. Water
17. Salt

Steps to make a Githeri

1

Saute the onion and the spring onion

2

Add tomatoes and Simmer for 5 minutes then add the spices, soy sauce and the garlic.

3

Then add the Githeri (Pre Boiled Maize and Beans), salt and water at the same level with the Githeri in the sufuria. Let it cook for 20 minutes the add the coconut milk and switch off the cooker.