Scalloped Corn Casserole

Posted on December 24, 2021

Scalloped Corn Casserole

Are you looking for recipe inspiration? Scalloped Corn Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Scalloped Corn Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Scalloped Corn Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Scalloped Corn Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Scalloped Corn Casserole is 6-9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scalloped Corn Casserole estimated approx. 35 minutes.

Well, this time, let's try it, and vary the Scalloped Corn Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Scalloped Corn Casserole using 7 ingredient type and 2 manufacturing steps. Here's how to make the dish.

My family and I makes this dish at every holiday and family get together. This year it was my turn to make it for our holiday Easter dinner 😊 #Easter2021

Ingredients and spices that need to be prepared to make Scalloped Corn Casserole:

  1. 2 Boxes Jiffy Corn Muffin Mix
  2. 2 Lg. Eggs
  3. 1/4-1/2 Cup Milk
  4. 1/4-1/2 tsp. Salt
  5. 1/2 Cup Packed Brown Sugar
  6. 1 Can Whole Kernel Corn, drained
  7. 1 Can Cream Style Corn

Steps to make a Scalloped Corn Casserole

1
Preheat oven to 350°F. Spray a 13X9 baking dish with nonstick cooking spray and set aside.
2
In a large mixing bowl add all the ingredients. Mix til well combined. If it is still a little bit to dry add a little bit more milk til thick but still creamy. Poor into prepared baking dish. Spread out evenly. Bake til golden brown and when knife inserted in the middle comes out clean. Serve immediately and Enjoy 😋
Scalloped Corn Casserole - Step 2

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