Are you looking for recipe inspiration? North Carolina Corn Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though North Carolina Corn Bread What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of North Carolina Corn Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare North Carolina Corn Bread delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make North Carolina Corn Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook North Carolina Corn Bread estimated approx. 15min. prep, 30min. baking.
Well, this time, let's try it, and vary the North Carolina Corn Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create North Carolina Corn Bread using 7 ingredient type and 7 manufacturing steps. Here's how to make the dish.
From a 'Our State' NC magazine. No white flour! I have a special cast iron pan for this, works perfect in any 9" cast iron pan.
Ingredients and spices that need to be prepared to make North Carolina Corn Bread:
- 2 Cups Ground White Cornmeal
- 1 Teaspoon Salt
- 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 2 Eggs
- 1 1/2 Cup Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
- 4 Tablespoons Butter, melted
