Are you looking for recipe inspiration? Corn curd cutlet special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn curd cutlet What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn curd cutlet, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn curd cutlet delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Corn curd cutlet yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn curd cutlet using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Cutlet
Ingredients and spices that need to be prepared to make Corn curd cutlet:
- 1 glass sour curd
- 1/2 cup rice floor
- 5-6 green chilli paste
- as needed Green Coriander
- To taste Salt
- 2 tsp Ginger garlic paste
- 1 cup boiled corn
- 1 capsicum
- 2 onion(finely chopped)
- 2 cubes butter cheese
