Enchiladas

Posted on December 26, 2021

Enchiladas

Are you looking for recipe inspiration? Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Enchiladas using 19 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Enchiladas:

  1. 3 pounds burger
  2. 1 jar pace hot picante sauce
  3. 1 jalapeño chopped
  4. 1 onion chopped
  5. I small can sliced olives black
  6. to taste Chilling powder
  7. to taste Salt
  8. to taste Pepper
  9. Pinch red pepper flakes
  10. Pinch ground red pepper
  11. to taste Hot sauce of choice
  12. 4 tablespoons Butter
  13. 1/4 cup Masa flour
  14. 3 cups V8 juice
  15. 1 can whole tomatoes
  16. Shredded cheese of choice
  17. Corn tortillas
  18. 3 cloves garlic chopped
  19. Pinto beans

Steps to make a Enchiladas

1
Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
2
Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
3
ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.

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